Mexican Chili
(The picture is dark because my moms kitchen has terrible lighting)
1 can of Rotel
1 can of Chili Beans
1 can of Pinto Beans
1/2 can to a whole can of Enchilada Sauce
1 can of corn
Chili Powder
Put all ingredients in a saucepan and cook until it has the consistency of Chili.
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