Sunday, October 30, 2011

Mexican Chili

I am going to start posting the recipe's that the husband and I come up with.

Mexican Chili
(The picture is dark because my moms kitchen has terrible lighting)

1 can of Rotel
1 can of Chili Beans
1 can of Pinto Beans
1/2 can  to a whole can of Enchilada Sauce
1 can of corn
Chili Powder

Put all ingredients in a saucepan and cook until it has the consistency of Chili.

I don't have a picture at this time, but I will post one when I make this next.

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